What Makes Us Different
Craft Over Convenience
We believe ice cream tastes better when it’s made with care, not chemicals. Every recipe we teach is rooted in quality and creativity.
For Every Kitchen
You don’t need a fancy machine or chef’s training. Just a spoon, a freezer, and a sense of play.
Built for Sharing
Our courses are designed to bring people together — families, friends, or solo makers looking for joy in the everyday.
Our Philosophy
Making ice cream isn’t just a treat — it’s an act of creativity, a return to simple pleasures, and a way to reconnect with what’s real. At Homemade Ice Cream Lab, we help people slow down, explore new flavors, and take pride in making something from scratch.
We emphasize real food — fruits, herbs, dairy, and alternatives. No fillers, no shortcuts.
Our lessons go beyond recipes. You’ll learn how to invent, adjust, and trust your own taste.
Kids, parents, couples, and curious minds — our course welcomes everyone to the table.
Who’s Behind the Lab
From Kitchen Experiments to a Global Community
We started as two friends trying to recreate our favorite childhood ice cream at home — without the artificial stuff. What began as weekend experiments turned into a full course program, shared with thousands of students.
Teaching with Taste and Heart
We believe in accessible, honest learning. Our approach is friendly, flexible, and always hands-on. We want every student to leave not just with knowledge, but with the confidence to keep creating long after the course ends.